As Port Douglas is known for its magnificent beaches, tonight’s event is designed to capitalise on this opportunity. Guests will be meet in front of their accommodation with waiters bearing trays of champagne. They will then board a vessel and transfer to tonight's secret location...
On arrival they will find a pre dinner drink area elegantly set with scattered ottomans and dry bars, here the guests will mingle and savour the tasty hors d’oeuvres on offer.
Nearby is single long table set under a pergola style frame built from driftwood. The table will have a nautical look with “nautical” blue and white striped table cloth, white gladiator style chairs, glass square lanterns with candles and small square vases of flowers (locally grown orchids). From the roof structure will hang, driftwood and glass holders of different shapes and sizes filled with sand, shells and a candle, creating the wow factor required to impress this VIP group.
Using only a BBQ, the Chefs will prepare a degustation Seafood Banquet that will amaze, each course complimented with accompanying wines. Background music can be provided by a solo acoustic guitarist.